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Crock Pot Parmesan Scalloped Potatoes

This Crock Pot Parmesan Scalloped Potatoes recipe takes your normal scalloped potatoes to the next level with some yummy Parmesan!



Course: Side
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 40 minutes
Servings: 8 people
Author: Aunt Lou

INGREDIENTS
  • 2 lbs Russet potatoes thinly sliced
  • 3 cups whipping cream
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2-1 cup fresh grated Parmesan cheese


INSTRUCTIONS
  1. Layer your thinly sliced potatoes in the bottom of your lightly greased casserole crock or 6-quart crock pot.
  2. Mix together you remaining ingredients, except for your parmesan, and pour over your potatoes.
  3. Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, it is done when your potatoes are tender. 
  4. ....


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