Crock Pot Pesto Egg Casserole
Our Crock Pot Pesto Egg Casserole is an easy low carb breakfast casserole with fluffy eggs, savory pesto, tomatoes, basil and mozzarella cheese.
Course: Breakfast
Cuisine: Low Carb
Keyword: Crock Pot Pesto Egg Casserole, low carb breakfast casserole
Cook Time: 2 hours
Servings: 8
Author: Cris
INGREDIENTS
- 10 eggs beaten
- 1 1/4 cup heavy cream
- 1 cup shredded mozzarella
- 1 tbsp minced garlic
- salt & pepper to taste
- 1 cup grape tomatoes halved and salted
- 8-10 basil leaves chopped
- 8 oz fresh mozzarella cubed
- 6 oz pesto
INSTRUCTIONS
- Mix eggs with cream, shredded mozzarella, garlic and season with salt and pepper.
- Sprinkle tomatoes, basil and fresh mozzarella evenly over top.
- Cook on high for 1-3 or until the egg sets in center.
- ....
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